Podręcznik sprzętowy systemu GE Monogram Zek958 jest kompleksowym przewodnikiem po instalacji, konfiguracji i obsłudze systemu. Przewodnik zawiera wszystkie szczegóły dotyczące tworzenia i konfigurowania systemu czujników, aby mógł on w pełni działać zgodnie z zamierzeniami. Podręcznik zawiera również wszystkie szczegóły dotyczące instalacji i użytkowania systemu wraz z instrukcjami dotyczącymi konserwacji i naprawy. Podręcznik zawiera również informacje dotyczące bezpieczeństwa i porady dotyczące optymalizacji systemu, aby zapewnić jak najlepsze wyniki. Ten przewodnik jest niezbędny dla wszystkich użytkowników systemu GE Monogram Zek958, aby móc w pełni wykorzystać potencjał i funkcjonalność systemu.
Ostatnia aktualizacja: Podręcznik sprzętowy systemu Ge Monogram Zek958
Streszczenie treści zawartej na stronie nr. 1
Owner’s
Manual
27″ and 30″
Convection
Wall Oven
ZEK938 – 27″ Single Wall Oven
ZEK958 – 27″ Double Wall Oven
ZET938 – 30″ Single Wall Oven
ZET958 – 30″ Double Wall Oven
Streszczenie treści zawartej na stronie nr. 2
Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek designStreszczenie treści zawartej na stronie nr. 3
Before Read this manual carefully. It is intended to If you don’t understand something or need help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section wall oven of this manual. Keep it handy for answers to your questions. OR Visit our Website at: ge. com Write You’ll find them on a label on the side trim Before sending in this card, please write these or on the front of the (lower) oven beStreszczenie treści zawartej na stronie nr. 4
IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • The fiberglass insulation in self-cleaning Toxic Enforcement Act requires the Governor ovens gives off a very small amount of carbon of California to publish a list of substances monoxide during the cleaniStreszczenie treści zawartej na stronie nr. 5
SAFETY PRECAUTIONS • Do not leave children alone—children should • Place the oven rack in the desired position not be left alone or unattended in an area while the oven is cool. If racks must be handled where an appliance is in use. They should when hot, do not let pot holder contact the never be allowed to sit or stand on any part heating elements. of the appliance. • Never leave jars or cans of fat drippings in or • Do not touch the heating elements or the near your oven. interior surface of tStreszczenie treści zawartej na stronie nr. 6
Features of Your Wall Oven Wall Oven Design 6 7 6 1 4 information 2 5 (Not all features 17 8 are on all models. 16 Appearance may vary. ) 3 15 14 10 7 6 11 17 8 13 12 16 9 15 15 10 10 14 14 11 11 12 12 13 13 Feature Index Page 1 Oven Racks with Stop-Locks 5, 16, 19, 20, Two additional racks may be ordered. Pub No. 3-A014 26, 27, 35, 37 2 Roasting Rack 27, 35, 37 3 Broiler Pan and Grid 5, 17, 18, 24, 27, 35, 37 4 Probe Depending on your oven, the probe outlet will be located 23, 24, 25, 29, 35,Streszczenie treści zawartej na stronie nr. 7
Oven Control, Clock & Timer Wall Oven Double oven control shown. (Appearance may vary. ) Features of 1 BAKE. Press to select the bake function. 9 COOK TIME. Use for Timed Bake, Timed Convection Bake and Timed Convection your oven 2 BROIL HIGH/LOW. Press to select the Roast operations. broil function. control, 10 DELAY START. Use along with the clock and 3 CONV BAKE/MULTI. Press to select baking COOK TIME or SELF CLEAN STD/LOW with convection on multiple racks. timer pads to set the oveStreszczenie treści zawartej na stronie nr. 8
Oven Control, Clock & Timer Wall Oven Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation. ) To set 1 Press the CLOCK pad. the clock 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order. If number pads are not pressed within one minute after you press the CLOCK pad, thStreszczenie treści zawartej na stronie nr. 9
Using 1 Press the TIMER ON/OFF pad. the timer 2 Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, press the TIMER ON/OFF pad and begin again. 3 Press the START pad. After pressing the START pad, “SET” disappears; this tells you the time is counting To reset the timer: down, although the display does not change If the display is still showing the time remaining, until one minute has passed. Seconds will notStreszczenie treści zawartej na stronie nr. 10
Special Features Wall Oven Special Your new touch pad control has additional features failure, except for the Sabbath feature, which will that you may choose to use. have to be reset. features of They remain in the control’s memory until The special feature modes can only be activated your oven the steps are repeated. When the display shows while the display is showing the time of day clock. control your choice, press the START pad. The special The following are the features and how you featuresStreszczenie treści zawartej na stronie nr. 11
12-hour, Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or 24-hour black out the clock display, follow the steps below. or clock 1 Press the BAKE and BROIL HIGH/LOW blackout pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF. ” 2 Press the CLOCK pad once. The display will show “12 hr. ” If this is the choice you want, press the START pad. Press the CLOCK pad again to change tStreszczenie treści zawartej na stronie nr. 12
Special Features Wall Oven Fahrenheit Your oven control is set to use the Fahrenheit temperature selections, but you may change this or Celsius to use the Celsius selections. temperature 1 Press the BAKE and BROIL HIGH/LOW selection pads (on double oven models, use the upper oven controls) at the same time for 3 seconds until the display shows “SF. ” 2 Press the BROIL HIGH/LOW and COOK TIME pads at the same time. The display will show “F” (Fahrenheit). Press the BROIL HIGH/LOW and COOK TIME padStreszczenie treści zawartej na stronie nr. 13
Using the Sabbath Feature Wall Oven Designed for use on the Jewish Sabbath and Holidays. The Sabbath feature can be used for baking/roasting NOTE: The oven light comes on automatically (on some only. It cannot be used for convection, broiling, models) when the door is opened and goes off when the self-cleaning or Delay Start cooking. door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned onStreszczenie treści zawartej na stronie nr. 14
Using the Sabbath Feature Wall Oven Make sure the clock shows the correct time of day and Sabbath the oven is OFF. Feature: 1 Press and hold both the BAKE and BROIL How to set for HIGH/LOW pads, at the same time, until timed baking the display shows “SF. ” or roasting – NOTE: If bake or broil appears in the display, immediate start the BAKE and BROIL HIGH/LOW pads were not touched at the same time. Touch the and automatic CLEAR/OFF pad and begin again. stop 2 Tap the DELAY START pad until “Streszczenie treści zawartej na stronie nr. 15
How to exit 1 Touch the CLEAR/OFF pad. the Sabbath 2 If the oven is cooking, wait for a random delay period of approximately 30 seconds feature to 1 minute, until only ⊃ is in the display. 3 Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time, until the display shows “SF. ” 4 Tap the DELAY START pad until “12 shdn” or “no shdn” appears in the display. “12 shdn” indicates that the oven will automatically turn off after 12 hours. “no shdn” indicates that the oven will not autStreszczenie treści zawartej na stronie nr. 16
Baking or Roasting Wall Oven Before you To avoid possible burns, place the racks in the desired position before you turn the oven on. begin… The racks have stop-locks, so that when G placed correctly on the supports, they will stop F before coming completely out, and will not tilt. E When placing and removing cookware, pull the rack out to the bump on the D rack support. C To remove a rack, pull it toward you, B tilt the front end up and pull it out. A To replace, place the end of the rackStreszczenie treści zawartej na stronie nr. 17
Preheating Preheat the oven if the recipe calls for it. To Baking results will be better if baking pans are preheat, set the oven at the correct temperature. centered in the oven as much as possible. Pans and pan Preheating is necessary for good results when should not touch each other or the walls of the placement baking cakes, cookies, pastry and breads. oven. If you need to use two racks, stagger the pans so one is not directly above the other, and For ovens without a preheat indicator lightStreszczenie treści zawartej na stronie nr. 18
Broiling Wall Oven How to set 1 Place the meat or fish on the broiler grid in the broiler pan. the oven for 2 Follow suggested rack positions in the broiling Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher. 3 Press the BROIL HIGH/LOW pad once for HI Broil. To change to LO Broil, press the BROIL HIGH/LOW pad again. 4 Press the START pad. Leave the door open to the broil stop position.Streszczenie treści zawartej na stronie nr. 19
Broiling guide Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min. ) Time (min. ) Comments for 27″ ovens Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8 patties take (on some Well Done 1/2 to 3/4″ thick about the same time. models) Beef Steaks † Rare 1″ thick C 6 5 Steaks less than 1″ thick cook 1 Medium 1 to 1 ⁄2 lbs. C 8 6 through before browning. Pan The size, weight, thickness, Well Done C 12 11 frying is recommended. starting temperature and † 1 Rare 1Streszczenie treści zawartej na stronie nr. 20
Broiling Wall Oven Broiling guide Quantity and/ Rack First Side Second Side Food or Thickness Position Time (min. ) Comments for 30″ ovens Ground Beef 1 lb. (4 patties) E 10 7 Space evenly. Up to 8 patties take (on some Well Done 1/2 to 3/4″ thick E 10 9 about the same time. models) Beef Steaks † Rare 1″ thick E 8 6 Steaks less than 1″ thick cook 1 Medium 1 to 1 ⁄2 lbs. E 10 8 through before browning. Pan The size, weight, thickness, Well Done E 12 10 frying is recommended. startingStreszczenie treści zawartej na stronie nr. 1
Monogam. b--2z
Use md Cme Guide
for ZEK~36GP
ZEK73W
Built-In Convection
Wall men
1992 Monogam. TM
27” Se~Chaning Convection &en
m100 Rev. 1
Streszczenie treści zawartej na stronie nr. 2
Introduction Your new Monogram built-in convection oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, time-saving convection cooking capability, assiduous attention to detail—or for all of these reasons—you’ll find that your Monogram built-in oven’s superior blend of form and function will delight you for years to come. The ZEK736GP and ZEK737GP Monogram built-in convection ovens were designed to provide the fleStreszczenie treści zawartej na stronie nr. 3
Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the oven door. These numbers are also on the Consumer Product Ownership RegisStreszczenie treści zawartej na stronie nr. 4
WORTANT SAFETY ~STRUCTIONS Read W instructions before using this appliance. ● Never wear loose-fitting or hanging garments IMPORTANT SAFETY NOTICE whtie using the appliance. Be careful when The California Safe Drinking Water and Toxic reaching for items stored in cabinets over the Enforcement Act requires the Governor of oven. Flammable material could be ignited if California to publish a list of substances known to brought in contact with hot heating elements and the state to cause birth defectStreszczenie treści zawartej na stronie nr. 5
SeW-Cleaning Oven Oven ● Do not clean the door gasket. me door gasket is c Stand away from oven when opening the door. essential for a good seal. Care should be taken not Hot air or steam which escapes can cause to rub, damage or move the gasket. burns to hands, face andor eyes. ● Do not use oven cleaners. No commercial ● Don’t heat unopened food containers in the oven cleaner or oven liner protective coating of oven. Pressure could build up and the my kind should be used in or around any part cStreszczenie treści zawartej na stronie nr. 6
FEATURES OF YOUR O~N — \ Explained Explained on page Feature Index on page Feature Index 16, 17, 10 Probe Outlet 1 Oven Door Gasket 5, 30, 35 25, 26 12 2 Convection Fan and Heating 12 11 Oven Shelf Supports Element (operates during convection cooking) 11, 12 12 Oven Shelves (number of shelves may vary) 3 3 Model and Serial Number Location 10, 36 13 Bake Unit 27, 36 4 Oven Broil Unit 35 14 Removable Oven Door 5 5 Oven Vent with Window 31, 32 6 Automatic Oven Door Latch 15 Broiler Pan and Grid, 16, 23, 3Streszczenie treści zawartej na stronie nr. 7
FEATURES OF YOUR OVEN CONTROL 1. CONVECTION BAKE. Press this pad to select 10. OVEN LIGHT. Press this pad to turn the baking with convection. oven light on or off. 2. BAKE. Press this pad to select bake function. 11. CLEAWOFF. Press this pad to cancel all oven operations except Clock and Timer. TfME DISPLAY. Shows the time of day, the times 3. set for the timer or automatic oven operation. 12. CLEAN. Press this pad to select the self-cleaning function. See the Self-Cleaning Instructions. 4. OVENStreszczenie treści zawartej na stronie nr. 8
OVEN CONTROL, CLOCK AND TMER Clock To Set the Clock 1. Press the 2. Press the The clock must be set for the automatic oven timing functions to CLOCK pad. INCREASE or CLOCK A DECREASE pad to work properly. The time of day cannot be changed during a Timed ❑ set the time of day. m Bake or CLEAN cycle. 3. Press the CLOCK pad to start. Timer To Set the Timer 1. Press the TIMER The timer will start automatically The timer is a minute timer; it does not control oven operations. The ON/OFF pad. within aStreszczenie treści zawartej na stronie nr. 9
Display Messages If “door” appears on the display, Programmed information can be To check the start time for delayed Bake or Self-Clean, press and hold LOCK flashes, and the oven displayed at any time by pressing control beeps, you set the self- BAKE or CLEAN pad for 3 the pad of the operation you want clean cycle and did not shut the seconds. The display will show the to see. For example, you can bake or clean start time for as long oven door. display the current time of day as you press the paStreszczenie treści zawartej na stronie nr. 10
US~G YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. Read over information and tips that follow. Keep this book handy so you can refer to it, especially during the first weeks of using your new oven. Oven SheStreszczenie treści zawartej na stronie nr. 11
Shelf Positions The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top). See the Multi-Shelf baking section for shelf placement suggestions. Oven Light The light comes on automatically when the door is opened. OVEN Use the pad on the control panel to turn the light on LIGHT and off when the door is closed. m Adjusting Oven Thermostat When cooking food for the first time in your new To Adjust Temperature: oven, use time given on recipes as a guide. Oven ~Streszczenie treści zawartej na stronie nr. 12
COWECTION COO~NG What is Convection? In a convection Because food is heated faster in a convection oven, a fan circulates oven when using the convection modes, many types hot air over, under and of food can be cooked at lower temperatures than around the food. This those suggested for regular ovens. Do remember circulating hot air is that recipe books often give times and temperatures evenly distributed for cooking in regular ovens. Convection ovens make throughout the oven it possible to reduceStreszczenie treści zawartej na stronie nr. 13
CO~CTION BA~G Adapting Recipes For Convection Baking Use pan size recommended in the recipe. Use the temperature called for in your recipe. You may find that you need to reduce it by 25°F., For more information on adapting recipes, see the depending on the type of food you are cooking. Convection Cookbook. Preheating is not necessary with foods having a bake time of over 15 minutes. Check foods for doneness at the minimum suggested cooking time. Multi-Shelf Baking Because heated air is circulateStreszczenie treści zawartej na stronie nr. 14
TMED CONVECTION BAmNG How to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad. Press the INCREASE or CLOCK DECREASE pad until correct time of m day is displayed. How to Set Immediate Start and Automatic Stop Convection Bake The oven turns on right away, cooks for a preset 5. At the end of Timed Convection Bake, the diStreszczenie treści zawartej na stronie nr. 15
How to Set Delay Start and Automatic Stop Convection Bake 5. Press the STOP TIME pad. Quick Reminder “SET STOP TIME” and the STOP earliest Stop Time you can set 1. Press the CONVECTION BAKE pad. TIME appear on the display. In this 1 2. Press the INCREASE or DECREASE pad to example, “5:00” and “COOK select oven temperature. STOP TIME” appear in the display. Press the COOK TIME pad. The control automatically sets Stop Time by 4. Press the INCREASE or DECREASE pad to adding the Cook Time to theStreszczenie treści zawartej na stronie nr. 16
CO~CTION ROASTmG Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. The special roasting rack and pan allow heated air to circulate over and under the meat. This allows the meat to brown on allStreszczenie treści zawartej na stronie nr. 17
How to Set Your Oven for Convection Roasting When Using the Temperature Probe The display will flash “Probe” and beep if the probe is 7. When internal temperature of meat inserted into the outlet but the oven is not reaches the number you have set, the CLEAR programmed for the probe. probe and the oven turn off and the OFF oven control signals. To stop signal, m 1. Place the offset shelf press the CLEAWOFF pad. Use hot in the lowest position pads to remove the probe from the (A). Insert the probStreszczenie treści zawartej na stronie nr. 18
ROAST~G GU~E Oven Approximate Roasting Time Internal Temperature in Minutes per Pound Temperature ‘F. ~pe Doneness 3 to 5 lbs. 6 to 8 Ibs. Meat 18-22 Tender cuts; rib, high quality 325° Rare: 2633 140°–1500t 22-29 150°–1600 sirloin tip, rump or top round* Medium: 35-39 4W5 30-35 170°–1850 Well Done: Lamb leg or bone-in shoulder* 325° Rare: 21-25 20-23 140°–1500t 25–30 2428 150°–1600 Medium: Well Done: 3&35 28-33 170°–1850 325° Well Done: 3545 3040 170°–1800 Ved shoulder, leg or loin* 3040 170°–1Streszczenie treści zawartej na stronie nr. 19
TMED BA~NG How to Time Bake Your oven can be set to turn on and off automatically. Press the INCREASE CLOCK or DECREASE pad until correct time of day is displayed. Press the CLOCK m pad to start. How to Set Immediate Start and Automatic Stop The oven will turn on immediately and cook for a 4. Press the INCREASE or DECREASE pad until selected length of time. At the end of CStreszczenie treści zawartej na stronie nr. 20
T-D BAmG (continued) How to Set Delay Start and Automatic Stop 5. “SET Quick Reminder STOP TIME” and the earliest Stop STOP 1. Press the BAKE pad. Time you can set appear on the TIME display. In this example, “5:00” and m 2. Press the INCREASE or DECREASE pad to “STOP TIME” appear on the display. select oven temperature. The control automatically sets Stop Time by 3. adding the Cook Time to the time of day. In this 4. Press the INCREASE or DECREAStreszczenie treści zawartej na stronie nr. 1
Owner’s
Manual
27″ and 30″ Convection
Wall Oven
ZEK938 – 27″ Single Wall Oven
ZEK958 – 27″ Double Wall Oven
ZET938 – 30″ Single Wall Oven
ZET958 – 30″ Double Wall Oven
Four mural à convection
de 69 cm (27 po)
et 76 cm (30 po)
Manuel du propriétaire
ZEK938 – Four mural simple de 27 po
ZEK958 – Four mural double de 27 po
ZET938 – Four mural simple de 30 po
ZET958 – Four mural double de 30 po
La section française commence à la page 47
Horno de convección
de pared de 27″ y 30″
Manual del propieta
